Macaroni Cheese

Ciaossu !

Macaroni Cheese is one of my fav food , so I'd like to share you the recipe .. Check it out ! 

Macaroni Cheese

1 serving: 486 mg calcium, 506 calories 

Cooking time: 20 minutes | For 1 serving 

Ingredients: 

· 40 gr boiled macaroni, drained 

· 1 teaspoon butter 

· 100 ml milk, mixed with yolk 

· 25 gr quick melt cheese, sliced into small pieces 

· 20 gr cheddar, grated (for topping) 

· Some salt and pepper

Steps: 

1. Melt the butter. Add macaroni and stir. Pour milk and egg. Add quick melt cheese, salt, and pepper. Stir it thoroughly. Move it after it condensed. 

2. Add cheddar, sliced tomatoes, and lettuce on top. Macaroni Cheese is ready to be served. 

Tips: 

· Can be served with tomato sauce or chilli sauce.

Thats it ! Quite simple, right ? Well okay then , enjoy your meal .. Itadakimasu ! ☺